Department K – Homemaking

No Preregistration for the 2025 Fair

Homemaking

GENERAL RULES AND REGULATIONS

  1. Homemaking exhibits in categories K-1 through K-8 may be either YOUNGER YOUTH- age 8 and under, JUNIOR- ages 9 through 13, SENIOR- ages 14 through 19, ADULT I- ages 20 through 59, ADULT II-ages 60 and over, based on the exhibitor’s age as of September 30 of the current calendar year.
  2. Exhibitors may enter only one article per class. Each article may only be entered in one class.
  3. Exhibits will not be permitted to be entered in the Miscellaneous Category if there is an existing category.
  4. All exhibits must be clean and stain-free and the work of the exhibitor. It is the responsibility of the exhibitor to make known the name of their item. Exhibits previously entered at the Clarke County Fair will not be considered for competition.
  5.  When there is only one exhibitor in a class, a blue ribbon may be awarded, and first place money may be paid if merited. When items are not worthy of first prize, judges will award a prize or ribbon of such grade as the item deserves.
  6. A rosette will be given for the BEST IN SHOW in each of the youth and adult divisions, KI-K7. Blue ribbon holders only.
  7. Exhibits are entered on an “exhibitor risk” basis. All entries will receive careful handling. However, the Ruritan Club will not assume responsibility for loss or damage to any exhibit.
  8. EXHIBITS MUST BE ENTERED OR SET UP ON FAIR SUNDAY 3:00 TO 7:00 P.M. AND MONDAY FROM 11:00 A.M. TO 7:00 P.M.
  9. EXHIBITS ENTERED SHALL REMAIN IN THE BUILDING THROUGHOUT THE DURATION OF THE FAIR, NOT TO BE REMOVED UNTIL SUNDAY.
  10. Exhibits must be removed on Sunday after the Fair between the hours of 12:00 p.m. and 3:00 p.m.
  11. The Homemaking Exhibit Building will be open to the public on: Tuesday 6:00p.m. to 10:30p.m.; Wednesday, Thursday, Friday and Saturday 10:00a.m. to 10:30p.m.
  12.  Each Homemaking Department Section reserves the right to add additional classes if there are at least two (2) entries of the same item.
  13.  Participation ribbons will be awarded to each exhibitor in the Homemaking Department.
  14. We appreciate no smoking in the building.
  15. Pre-registration is available for exhibitors in the Homemaking, Fine Arts & Photography Departments combined. Online registration accepted until July 31.  Registrations will also be accepted via mail. The pre-registered labels will be available for pick-up in front of the Homemaking Building during the entry times for exhibits.

CLASSES

Premiums are:  First Place: $2.50, Second Place: $2.00, Third Place: $1.50

K-1 Arts and Crafts

Younger Youth – Age 8 and under
Junior – Age 9 through 13
Senior – Age 14 through 19
Adult II – Age 60 and over
Adult I – Age 20 through 59

  1. Competition in the Arts and Crafts Section is open to Younger Youth age 8 and under, Juniors age 9 through 13, Seniors age 14 through 19, Adult I age 20 through 59, and Adult II age 60 and over.
  2. Only clean, stain-free items will be accepted.
  3. All items must be identified at time of entry as homemade or from a kit and recycled items must reflect original work with identified material used.
  4. Drawings and paintings must be entered in the K-7 Arts & Crafts: Painting Division.
  5. Special Contests are listed separately.
A. ARTS
1. Baskets
2. Beaded
3. Birdhouses
4. Brown Bag
5. Candles
6. Collage
7. Computer
8. Decoupage
9. Dough
10. Dreamcatcher
11. Dried
12. Foam A. Large
13. Foam B. Medium
14. Foam C. Small
15. Glass Art
16. Glass Etching
17. Metalware
18. Metalware- Tin Punch
19. Mobiles
20. Modeling Clay
21. Origami
22. Paper
23. Plaster Casting
24. Plastic A. Canvas
25. Plastic B. Other
26. Potholder, Woven
27. Sand
28. Scherenschnette (paper cutting)
29. Scratchboard
30. Stained Glass
31. Stamping, rubber
32. Stamping, handmade
33. String
34. Suncatchers
35. Tinsel
36. Woodburning
37. Yarn
38. Miscellaneous (none of the above)
B. FABRIC
39. Album
40. Decorated
41. Felt
42. No-Sew Fleece
43. Stenciling
44. Tie Dye
45. Totes
46. Miscellaneous (none of the above)
C. FLOWERS
47. Artificial arrangement
48. Decorated Hat
49. Dried flowers
50. Handmade
51. Hanging
52. Picture, pressed
53. Wreath (36 inches or smaller)
54. Miscellaneous (none of the above)
D. SEASONAL AND HOLIDAY
55. Autumn
56. Winter
57. Spring
58. Summer
59. Wreath, Christmas natural (36 inches or smaller)
60. Wreath, Christmas artificial (36 inches or smaller)
61. Christmas, Hanging Decoration
62. Christmas Tree Miniature
63. Christmas Tree Ornament
64. Christmas, other
65. New Year’s Day
66. Valentine’s Day
67. St. Patrick’s Day
68. Easter
69. Patriotic
70. Halloween
71. Thanksgiving
72. Miscellaneous (none of the above)
E. OTHER
73. Ceramics Stained using pre-manufactured only
74. Ceramics Glazed using pre-manufactured only
75. Duct Tape
76. Jewelry
77. Leather Work
78. Maché- Cloth
79. Maché- Paper
80. Pottery Hand-built
81. Pottery Wheel-thrown
82. Recycled Article with material list
83. Stepping Stones
84. Diamond Dots
85. Miscellaneous (none of the above)
F. SPECIAL CONTESTS
86. Gourds, Crafted (Painted, dyed, etc.)- Sponsored by The Virginia Lovers’ Gourd Society

87. Fiber-(Any crafted item made with yarn, fabric, wool, cotton, etc.)Sponsored by Shenandoah Fiber Festival

CLASSES

Premiums are:  First Place: $2.50, Second Place: $2.00, Third Place: $1.50

K-2 Baked Goods

Younger Youth – Age 8 and under
Junior – Age 9 through 13
Senior – Age 14 through 19
Adult I – Age 20 through 59
Adult II- Age 60 and over

  1. Competition in the Baked Foods Section is open to Younger Youth age 8 and under, Juniors age 9 through 13, Seniors age 14 through 19, Adult I age 20 through 59, and Adult II age 60 and over.
  2. All exhibits must be in a clear disposable plastic container. Clear plastic containers will be provided when you enter your exhibits.
  3. Exhibits will be 1/2 cake, bread or pie. Bread is not to be sliced. Bread can be a full small loaf.
  4. Candy and cookie exhibits will consist of three (3) individual items.
  5. No meringue, custard, or cream pies will be accepted. No cream cheese frostings.
  6. Decorated cakes may be made on a form and will not be cut.
  7. Frosted cakes must have flavoring in the cake.
  8. All baked goods will be thrown away on Sunday. Only ribbons and tags are kept.
  9. The Baking Contests have their own rules and regulations (see listing under “Contests”).
  10. Decorated or shaped cakes should be no bigger than 9×13.
  11. Judges decisions are final. Judging will be based on the following:
    • Flavor      50 points
    • Appearance   25 points
    • Texture     25 points
  12. Novel presentation will be judged on overall appearance and creativity. Not eligible for Best in Show.
A. BREADS, YEAST AND QUICK
1. Biscuits-buttermilk, 3
2. Biscuits-sweetmilk, 3
3. Biscuits, misc, 3
4. Coffee Cake
5. Cornbread
6. Donuts, raised, 3
7. Donuts, cake, 3
8. Donuts, holes, 3
9. Donuts, misc., 3
10. Fruit Bread- Datenut, banana, etc, 1/4
11. Gingerbread
12. Grain breads (oat, rye)
13. Muffins, plain, 3
14. Muffins, fruit, 3
15. Muffins, corn, 3
16. Muffins, miscellaneous
17. Pretzels, 3
18. Special Needs (Gluten free, Sugar free, etc)
19. Vegetable bread-squash, pumpkin, potato, etc, 1/4
20. Whole wheat rolls, 3
21. Yeast bread, white, ½ or full small loaf
22. Yeast bread, whole wheat, ½ or full small loaf
23. Yeast sweet rolls, 3 (ex. Cinnamon rolls)
24. Yeast sweet rolls, fruit, 3
25. Yeast rolls, plain, 3
26 Miscellaneous bread, 1/2 or small loaf (none of the above)
B. FROSTED CAKES
27. Carrot,1/2
28. Chocolate,1/2
29. Coconut, 1/2
30. Cupcakes (3)
31. Devil’s Food, 1/2
32. Pound,1/2
33. German Chocolate, 1/2
34. Red Velvet Cake, 1/2
35. Special Needs (Gluten free, Sugar free, etc), 1/2
36. Spice,1/2
37. Yellow, 1/2
38. Miscellaneous frosted cake (none of the above), 1/2
C. UNFROSTED CAKES
39. Angel Food, 1/2
40. Applesauce, 1/2
41. Pound-lemon, 1/2
42. Pound-yellow, chocolate, other, 1/2
43. Miscellaneous unfrosted cake (none of the above), 1/2
44. Special Needs (Gluten free, Sugar free, etc), /2
D. FROSTING
(small labeled container)
45. Caramel
46. Chocolate
47. Coconut
48. German Chocolate
49. Miscellaneous (none of the above)-NO CREAM CHEESE FROSTING
E. PIES
50. Apple, 1/2
51. Blueberry, 1/2
52. Cherry, 1/2
53. Cobbler (any fruit)
54. Dumplings (fruit), 3
55. Mini Pies (fruit), 3
56. Other fruit pies, 1/2
57. Peach, 1/2
58. Miscellaneous pies (none of the above), 1/2
F. COOKIES
59. Bar,3
60. Biscotti,3
61. Brownies,3
62. Brownies, frosted, 3
63. Brownies, other, 3
64. Chip cookies, chocolate chip, 3
65. Chip cookies, M&M, 3
66. Chip cookies, other chips, 3
67. Date nut, 3
68. Fruit, 3
69. Gingersnaps, 3
70. No-Bake cookies, 3
71. Oatmeal,3
72. Peanut Butter, 3
73. Pressed Cookie, 3
74. Snickerdoodles, 3
75. Special Needs (Gluten free, Sugar free, etc) , 3
76. Sugar-dropped, 3
77. Sugar-rolled, 3
78. Miscellaneous cookies (none of the above) , 3
G. CANDIES
79. Fudge, chocolate, 3
80. Fudge, microwave, 3
81. Fudge, other, 3
82. No Cook, 3
83. Nut Brittle (peanut, cashew, etc) , 3
84. Rice Krispies, 3
85. Special Needs (Gluten free, Sugar free, etc) , 3
86. Miscellaneous candies (none of the above) , 3
H. NOVEL PRESENTATION
87. Decorated Cake, whole
88. Decorated Cupcakes , 3
89. Shaped Cake, whole
90. Decorated Cookies , 3
91. Cookie Presentation , 3
92. Candy Presentation, 3

CLASSES

Premiums are:  First Place: $2.50, Second Place: $2.00, Third Place: $1.50

K-3 Clothing

Younger Youth – Age 8 and under
Junior – Age 9 through 13
Senior – Age 14 through 19
Adult I – Age 20 and over

  1. Competition in the Clothing Section is open to Younger Youth age 8 and under, Juniors age 9 through 13, Seniors age 14 through 19, Adult age 20 and over.
  2. All articles must have been made since the previous year’s fair.
  3. All articles must be clean and on a hangar. It is strongly recommended that they be covered with a clear plastic bag.
  4. Prices and sizes are prohibited on articles and entry tags.
  5. All recycled or remodeled items need a description of changes made to the garment.
  6. Attach information if design is an original.
1. Accessories (belts, slippers, etc.)
2. Apron (work or fancy)
3. Article of wool
4. Baby’s (1-4) dress
5. Baby’s (1-4) play clothes
6. Beach wear
7. Blouse
8. Boy’s pants
9. Boy’s shirt
10. Boy’s sport coat
11. Boy’s suit
12. Child’s coat
13. Child’s pant suit
14. Child’s play clothes
15. Child’s (5-12) school dress
16. Child’s smocked dress
17. Christening outfit
18. Costumes
19. Culottes, shorts or scooter set
20. Doll clothes (one outfit)
21. Ensemble (dress, shirt or pants w/coat or jacket
22. Formal dress (long or short)
23. Garment-novelty fashion fabric
24. Girl’s dress
25. Girl’s jumper or shift
26. Girl’s party dress
27. Lady’s casual dress
28. Lady’s dressy dress
29. Lady’s jacket
30. Lady’s jumper
31. Lady’s or girl’s skirt (straight or A-line)
32. Lady’s or girl’s slacks
33. Lady’s pant suit
34. Man’s dress suit
35. Man’s shirt
36. Man’s sport coat
37. Man’s tie
38. Night garment
39. Recycled or Restyled
40. Sports outfit (shorts or slacks with top)
41. Tailored coat or cape
42. Tailored suit
43. Vests (home sewn)
44. Wrap skirt
45. Miscellaneous (none of the above)

CLASSES

Premiums are:  First Place: $2.50, Second Place: $2.00, Third Place: $1.50

K-4 Food Preservation

Younger Youth – Age 8 and under
Junior – Age 9 through 13
Senior – Age 14 through 19
Adult I – Age 20 through 59
Adult II – Age 60 and over

  1. Competition in the Food Preservation Section is open to Younger Youth age 8 and under, Juniors age 9 through 13, Seniors age 14 through 19, Adult I age 20 through 59, and Adult II age 60 and over.
  2. Vegetable, pickle relish and fruit exhibits should be brought in clear glass regulation canning jars. Corn only in pint jars. Jellies, jams and preserves, etc.  Must be in a clear, glass regulation jelly jars. NO FREEZER or REFRIGERATED jams and jellies, and NO PARAFFIN sealed jams and jellies can be accepted. All jars in food preservation must have regulation non-zinc lids and rings. Groups of 5 vegetables and fruits are to be in individual containers. No labels on the jars.
  3. Exhibits may be opened for final judging at the judges’ discretion.
A. VEGETABLES
1. Tomatoes-Whole
2. Tomatoes-Cut
3. Tomato-Stewed
4. Tomato Juice
5. Shelled Beans
6. String Beans
7. Lima Beans
8. Waxed String Beans
9. Cabbage
10. Carrots
11. Corn (Pint Jars Only)
12. Beets
13. Peas
14. Potatoes
15. Squash-Yellow
16. Squash-Zucchini
17. Sauerkraut
18. Dried Vegetables
19. Soup Mix
20. Canned Meat
21. Fancy Pack Vegetables
22. Miscellaneous Vegetable
23. Group of Five (5) Different Vegetables
B. PICKLES
24. Sweet Cucumber Pickle-whole or piece
25. Limed Cucumber Pickle
26. Bread and Butter Pickle
27. Dill Pickle- whole or piece
28. Squash Pickle
29. Peach Pickle
30. Beet Pickle
31. Green Tomato Pickle
32. Pepper, Pickle
33. Watermelon Rind Pickle
34. Mustard Pickle
35. Miscellaneous Pickle (none of the above)
36. Hot Pepper Relish
37. Sweet Pepper Relish
38. Chow-chow
39. Dilled Bean Pickle
40. Miscellaneous Relish (none of the above)
C. SAUCES AND CHUTNEYS
41. Barbecue Sauce
42. Catsup
43. Chili
  1. Sauce 
  1. With beans & meat
44. Chutney
45. Fruit
46. Mustard
47. Salsa
48. Spaghetti Sauce
49. Tomato Sauce
50. Miscellaneous
D. FRUIT
51. Apples
52. Applesauce
53. Berries
54. Cherries
55. Peaches- Slices
56. Peaches- Halves
57. Pears
58. Raspberries
59. Strawberries
60. Miscellaneous Fruit (none of the above)
E. JELLY (clear, spreadable)
61. Apple
62. Blackberry
63. Blueberry
64. Cherry
65. Crabapple
66. Grape
67. Herb
68. Peach
69. Pepper
70. Raspberry
71. Strawberry
72. Miscellaneous Jelly (none of the above)
F. JAM (chopped, fruit, soft)
73. Apple
74. Blackberry
75. Blueberry
76. Cherry
77. Grape
78. Peach
79. Raspberry
80. Strawberry
81. Pepper
82. Miscellaneous Jam (none of the above)
G. PRESERVES (large chunks, thick, pourable)
83. Cherry
84. Grape
85. Peach
86. Strawberry
87. Miscellaneous Preserves (none of the above)
H. MARMALADES – BUTTERS – CONSERVES
88. Apple Butter
89. Peach
90. Miscellaneous Marmalade (none of the above)
91. Miscellaneous Fruit Butter
I. HONEY
92. Comb (1 box)
93. Extracted, Jar (1-pound honey jar)- light
94. Extracted, Jar (1-pound honey jar)- dark
95. Flavors-Clover, Peach, etc (1-pound honey jar)
96. Honey with Comb (1 pound honey jar)
J. SYRUP
97. Tree (maple, etc)
98. Fruit (peach, etc)

CLASSES

Premiums are:  First Place: $2.50, Second Place: $2.00, Third Place: $1.50

K-5 Needle Art

Younger Youth – Age 8 and under
Junior – Age 9 through 13
Senior – Age 14 through 19
Adult I – Age 20 through 59
Adult II – Age 60 and over

  1. Competition in the Needle Art Section is open to Younger Youth age 8 and under, Juniors age 9 through 13, Seniors age 14 through 19, Adult
  2. Group needle art will exhibit in K-8.
  3. Kits are allowable but must be specified either hand or machine.
  4. I age 20 through 59, and Adult II age 60 and over.
  5. Group needle art will exhibit in K-8.
  6. Kits are allowable but must be specified either hand or machine.
A. EMBROIDERY
No framed pictures or pillows
1. Bargello Needlepoint
2. Candle-Wicking
3. Chicken Scratch
4. Counted Cross Stitch
5. Counted Cross Stitch – verse only
6. Counted Cross Stitch – on waste canvas
7. Crewel
8. Cross stitch
9. Hardanger
10. Machine
11. Needlepoint
12. Pillowcases (2)
13. Redwork
14. Silk Ribbon
15. Tablecloth
16. Miscellaneous Embroidery (none of the above)
B. PICTURES (framed)
17. Counted Cross Stitch-Miniature (under 3″)
18. Counted Cross Stitch-small (under 7″)
19. Counted Cross Stitch-medium (under 12″)
20. Counted Cross Stitch-large (12″ and over)
21. Counted Cross Stitch-verse
22. Crewel
23. Embroidered
24. Needlepoint, from kit
25. Needlepoint, original design
26. Sampler
27. Miscellaneous (none of the above)
C. PILLOWS
28. Applique
29. Bargello Needlepoint
30. Chicken Scratch
31. Counted Cross Stitch
32. Cross Stitch
33. Crewel
34. Crochet
35. Embroidered
36. Knit
37. Latch Hook
38. Needlepoint
39. Pieced or Patchwork
40. Miscellaneous (none of the above)
D. AFGHANS
41. Broomstick Lace
42. Crocheted, One Piece
43. Crocheted, Squares or Medallions
44. Crocheted, Mile-a-Minute
45. Hairpin Lace
46. Knitted
47. Woven
E. RUGS
48. Braided
49. Hooked
50. Latch Hook
51. Loomed or Woven
52. Miscellaneous (none of the above)
F. BEDSPREADS AND QUILTS
(At least 55″ x 82″ for twin size)
53. Applique
54. Pieced/Patchwork
55. Embroidered
56. Hand Quilted
57. Whole Cloth
58. Tied Quilt
G. QUILTED THROWS
(At least 40″ x 45″ but less than 55″ x 82″)
59. Applique
60. Pieced/Patchwork
61. Embroidered
62. Hand Quilted
63. Whole Cloth
64. Miscellaneous (none of the above but no tied fleece)
H. CROCHET
65. Adult Garment
66. Bedspread-crochet cotton or thread, not yarn, bed size, not miniature or doll
67. Cape, Shawl, Stole
68. Child’s Garment
69. Collar
70. Doily
71. Dish Cloths (3)
72. Hat
73. Infinity Scarf or Cowl
74. Scarf
75. Tablecloth (not topper & crochet thread, not yarn)
76. Tatting
77. Vest
78. With Novelty Yarn
79. Miscellaneous (none of the above)
I. KNITTING
80. Adult Garment-No Sweaters
81. Adult Sweater-Fair Isle, Icelandic
82. Adult Sweater-Fisherman Knit
83. Adult Sweater-Fancy Stitch
84. Adult sweater-Stockinette or Garter Stitch
85. Cape, Stole, Shawl
86. Child’s Garment-No Sweaters
87. Child’s Sweater-Fair Isle, Ireland
88. Child’s Sweater-Fisherman Knit
89. Child’s Sweater-Fancy Stitch
90. Child’s Sweater-Stockinette or Garter
Stitch
91. Dish cloths (3)
92. Hand-warmer -Open Mittens
93. Hat
94. Infinity Scarf or Cowl
95. Knit on a Loom
96. Mittens or Gloves
97. Socks (Pair)
98. Scarf
99. Vest
100. With Novelty Yarn
101. Miscellaneous (none of the above)
J. INFANTS
102. Applique Quilt or Coverlet
103. Pieced or Patchwork Quilt or Coverlet
104. Hand Embroidered Quilt or Coverlet
105. Machine Embroidered Quilt or Coverlet
106. Afghan-Crocheted, 1 Piece
107. Afghan- Crocheted, Squares or Medallions
108. Afghan-Crocheted, Mile a Minute
109. Afghan-Knit
110. Crocheted Garment
111. Knit Garment
112. Miscellaneous (none of the above)
K. MISCELLANEOUS
113. Applique Article
114. Dolls, Dressed
115. Dolls, Handmade
116. Handmade Lace
117. Latch Hook
118. Miniature
119. Patchwork Article
120. Pillow Case
121. Plastic Canvas
122. Potholder, Crochet
123. Potholder, Knit
124. Potholder, Quilted
125. Quilted Article
126. Quilted Bedrunner (20×54 or larger)
127. Sewn for the Home (no clothing)
128. Shadow Quilting
129. Smocked Article
130. Stuffed Toys and Animals
131. Table Mats (4)
132. Table Runner
133. Totebag or Pocketbook
134. Trapunto
135. Wall Hanging
136. Weaving
137. Miscellaneous (none of the above)

CLASSES

Premiums are:  First Place: $2.50, Second Place: $2.00, Third Place: $1.50

K-6 Hobbies & Collections

Younger Youth – Age 8 and under
Junior – Age 9 through 13
Senior – Age 14 through 19
Adult I – Age 20 and 59

Adult II – Age 60+ 

Competition in the Hobbies and Collections Section is open to Younger Youth age 8 and under, Juniors age 9 through 13, Seniors age 14 through 19, Adult I age 20 to 59, Adult II age 60+.

  1. Competition in the Hobbies and Collections Section is open to Younger Youth age 8 and under, Juniors age 9 through 13, Seniors age 14 through 19, Adult age 20 over.
    1. All models must be fully assembled.
    2. All models and/or collections must be securely mounted for suitable display.
    3. A collection consists of three (3) or more like items.
    4. All items must be identified at time of entry as entirely homemade or made from a kit.
    5. Exhibits size is limited to 3 ft. x 2 ft
A. MODELS
(must be mounted)
1. Air and Space
2. Auto
3. Cycles
4. Racers
5. Ships
6. Trains
7. Trucks
8. Miscellaneous
B. COLLECTIONS
(must be securely mounted or suitable for display)
9. Animals
10. Beads-Necklaces & etc
11. Buttons
12. Buckles
13. Cards-Sports, Greeting, Invitations, Post
14. Coins
  1. Actual Coinage
  1. Souvenir
15. Coloring Book (Colored)
16. Disney Articles
17. Dolls
18. Drawings
19. 4-H Article
20. Handmade
21. Insects
22. Jewelry – Rings, Necklaces, Brooches, Etc
23. Keys-key rings
24. Magnets
25. Models
26. Patches
27. Pencils-Pens-Erasers
28. Pez
29. Pins, Trades, Informative
30.Plates
31. Rocks
      A. Painted
      B. Type
32. Salt and Pepper Shakers
33. Shadow Box Display of Collection
34. Shells
35. Seasonal
36. Scrapbook, informative, phone
      A, Handmade
      B. Digital
37. Spoons
38. Stamps
39. Teeth
40. Thimbles
41. Wearable (maximum 10) hats
42. Writings
43. Miscellaneous (none of the above)
C. HANDMADE
(must be securely mounted)
44. Birdhouses
      A. Handmade
      B. Kit
45. Feeders (Animal, Bird)
A. Handmade
B. Kit
46. Jewelry, handmade
47. Made by Exhibitor
48. Made by child eight (8) and under
49. Miniature House
50. Pinewood Derby
51. Woodburning
52. Woodcarving
53. Woodworking, Small (12″ and under)
54. Woodworking, Large (over 12″)
55. Miscellaneous
D. FURNITURE
(Small – anything that will be set on a table)
(Medium – no larger than an end table)
(Large – no larger than a rocking chair)
56. Handmade
57. Refinished Piece, small
58. Refinished Piece, medium
59. Refinished Piece, large
60. Refinished Trunk
61. Upholstered, medium
62. Miscellaneous, decorative
63. Miscellaneous, large
64. Miscellaneous, medium
65. Miscellaneous, small
E. CONSTRUCTIVE BUILDING
(must be securely mounted)
66. Konnects (K-Nex)
67. Lego: Made from Kit
68. Lego: Made from no kit
69. Lego: Auto
70. Lego: Ships
71. Lego: Misc.
72. Lincoln Logs
73. Miscellaneous
E. OTHER
74. Camp Craft
75. Caning
76. Decorated Birdhouse
77. Decorated Feeder (animal, bird)
78. Diorama
79. Displays, large (over 12″)
80. Displays, small (12″ and under)
81. Fiber
82. Mini Room Display
83. Miscellaneous

K-7 Arts & Crafts Painting

Younger Youth – Age 8 and under
Junior – Age 9 through 13
Senior – Age 14 through 19
Adult I – Age 20 through 59
Adult II – Age 60 and over

  1. Competition in the Painting section is open to Younger Youth age 8 and under, Juniors age 9 through 13, Seniors age 14 through 19, Adult I age 20 through 59, and Adult II age 60 and over.
  2. All pictures and wreaths must be ready for hanging (no tape, no strings). Wire hanging is preferred. No taped frames will be accepted.

CLASSES

Premiums are:  First Place: $2.50, Second Place: $2.00, Third Place: $1.50

K-7 Arts & Crafts Painting

Younger Youth – Age 8 and under
Junior – Age 9 through 13
Senior – Age 14 through 19
Adult I – Age 20 through 59
Adult II – Age 60 and over

  1. Competition in the Painting section is open to Younger Youth age 8 and under, Juniors age 9 through 13, Seniors age 14 through 19, Adult I age 20 through 59, and Adult II age 60 and over.
  2. All pictures and wreaths must be ready for hanging (no tape, no strings). Wire hanging is preferred. No taped frames will be accepted.

CLASSES

Premiums are:  First Place: $2.50, Second Place: $2.00, Third Place: $1.50

1. Acrylics
2. Chalk
3. Charcoal
4. Coloring Pages
5. Computer
6. Crayon
7. Decorated
8. Finger
9. Hand
10. Ink
11. Map
12. Marker
13. Mixed media
14. Number
15. Oil
16. Oil Pastel
17. Pen
18. Pencil-Colored
19. Pencil-Graphite
20. Sponge
21. Stenciling (not fabric)
22. Tempura
23. Watercolor
24. Miscellaneous (none of the above

K-8 Educational Exhibits

  1. Competition in this section is open to organized 4-H clubs, scout troops, FFA chapters, FCE, and other community youth and adult organizations in Clarke County. In addition, educational exhibits may be entered by individuals, both youth and adults.
  2. All club educational exhibits must be the work of at least five (5) or more club members.
  3. Each club and/or individual will be provided a space approximately three (3) feet by four (4) feet for the exhibit.
  4. Only one entry per class will be accepted from each club or individual.
  5. Categories for competition include youth clubs, adult clubs, youth individuals and adult individuals.
  6. Exhibits in each class will be judged on a set of standards and scored based on the appropriate score card. A Blue ribbon will be 90-100 points; red ribbon will be 80-89 points; and white ribbon will be 70-79 points. This is the Danish System for judging. It is possible for more than one exhibit to receive the same color ribbon in a class.
  7. A special class will be offered for 4-H and FFA members from Clarke County who wish to enter a SAE record or 4-H portfolio. They are a member’s record of learning activities and accomplishments in one project area. Complete guidelines in preparing these record books are available at the Clarke County Extension Office and from FFA Advisors.
  8. A special non-competitive class will be offered to 4-H Cloverbuds (5-8 year old 4-H members). There will be no prize money or placings. Everyone will receive participation ribbons.

CLASSES

Premiums & Ribbons:  Blue: $11.00, Red: $8.00, White: $6.00

GROUPS
1. 4-H
2. FFA
3. Scout
4. Other Community Youth Organization
5. Adult Organizations
6. 4-H/FFA Scrapbook
Premiums & Ribbons:  Blue: $6.00, Red: $4.00, White: $3.00
INDIVIDUALS
7. Youth Individual Exhibit
A. Display
B. Report
8. Adult Individual Exhibit
A. Display
B. Report
9. FFA Achievement Record Book
10. Youth Scrapbook
11. 4-H Portfolio Book
12. Creative Writing
A. Youth
B. Adult
13. Clover-buds
14. Heirloom
Classes Premiums
Blue Red White
GROUPS
1. 4-H 11.00 8.00 6.00
2. FFA 11.00 8.00 6.00
3. Scout 11.00 8.00 6.00
4. Other Community Youth Organization 11.00 8.00 6.00
5. Adult Organizations 11.00 8.00 6.00
6. 4-H/FFA Scrapbook 11.00 8.00 6.00
INDIVIDUALS
7. Youth Individual Exhibit 6.00 4.00 3.00
A. Display
B. Report
8. Adult Individual Exhibit 6.00 4.00 3.00
A. Display
B. Report
9. FFA Achievement Record Book 6.00 4.00 3.00
10. Youth Scrapbook 6.00 4.00 3.00
11. 4-H Portfolio Book 6.00 4.00 3.00
12. Creative Writing 6.00 4.00 3.00
A. Youth
B. Adult
13. Clover-buds Ribbon
14. Heirloom 6.00 4.00 3.00
SUBJECT MATTER Points
A. Does it carry out a theme? 20
B. Is it accurate? 20
C. Is it educational? 20
D. Are models, motion, photos, illustrations and special effects used effectively? 10
E. Is it attractive, neat and uncluttered? 20
F. Does it catch the eye and follow through? 10
TOTAL 100
Points
A. Expressiveness 40
B. Informative 25
C. Neatness 15
D. Layout of Article 10
E. Grammar, Spelling, Punctuation 10
TOTAL 100
Points
A. Experience in 4-H, FFA project and activities 40
B. Experience in 4-H, FFA leadership 25
C. Experience in 4-H, FFA personal, community and civic responsibility 25
D. Neatness and appearance of book 10
TOTAL 100
A. Is it organized logically and orderly? 30
B. Does it carry a main theme? 10
C. Are entries labeled? 20
D. Are entries legible? 20
E. Are entries neat? 20
TOTAL 100

K-9 Special Needs

Youth – Under 20
Adult – 20 and older

  1. Competition in the Special Needs Section is open to Youth Under 20 and Adult 20 and older.
  2. Only clean, stain-free items will be accepted.
  3. All items must be identified at time of entry as homemade or from a kit and recycled items must reflect original work with identified material used.
  4. Classes will be expanded as needed.

CLASSES

Premiums are:  First Place: $2.50, Second Place: $2.00, Third Place: $1.50

  1. Needle Arts
  2. Canned Goods
  3. Arts & Crafts
  4. Arts & Crafts Painting
  5. Baked Goods

Homemaking Department Special Awards

Alice And Eustace Jackson Memorial Award

In memory of Alice and Eustace Jackson, Elmer Lloyd will award a $50.00 cash award to the Clarke County youth exhibitor who makes the most points in the Homemaking Department.

Youth Creative Textiles/Fiber Award

The Shenandoah Valley Fiber Festival will award a $75 cash award to the youth ages 9-19 who best combines fibers, creativity and technique.  Fibers may range from raw materials to commercial yarns, fabrics, reeds, etc. Exhibits may be entered in Arts & Crafts Section F

Adult Creative Textiles/Fiber Award

The Shenandoah Valley Fiber Festival will award a $75 cash award to the adult ages 20 and up who best combines fibers, creativity and technique.  Fibers may range from raw materials to commercial yarns, fabrics, reeds, etc. Exhibits may be entered in Arts & Crafts Section F

The Gail Smith Memorial Award (Adult & Youth Awards)

“The Virginia Lovers’ Gourd Society offers the Gail Smith Memorials Award prize for the winner of the Adult category and the Youth category which includes a certificate, a collection of gourds and 2 memberships to the Virginia Lovers’ Gourd Society, one for themselves and another for a friend.  VLGS membership includes a monthly newsletter, periodic tutorials, and inclusion in a chapter event.”

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