King Arthur Flour Baking Contests

http://www.kingarthurflour.com

 

King Arthur Flour is looking for your best and most delicious fruit cake.  Be sure to make it from scratch, no cake mixes or prepared frostings allowed.  Creativity is strongly encouraged so get baking with Kind Arthur Flour and you could be the blue ribbon winner!

  1. ADULT COMPETITION (Ages 20+)

Fruit Cake – ½ cake 

1st place: $75.00 

2nd place: $50.00 

3rd place: $25.00 

*Each winner will receive a beautiful ribbon 

 

Rules: 

  1. Fruit cake must use King Arthur Flour and be made from scratch. No cake mixes or prepared frostings. Use ingredients that are readily available in grocery stores.
  2. Open to any individual who is a resident of Clarke County or one of the five adjoining counties; one entry per person.
  3. This is an adult competition (ages 20 and up).
  4. Entries that need refrigeration will not be accepted (for example, no cream cheese frostings.
  5. Entrant must bring the empty bag of King Arthur Flour when the bring their prepared entry to the contest at the fair.
  6. All entries must be submitted in a sealed disposable container for judging.
  7. Directions for preparing the recipe must be clear; measurements should be in level cups, tablespoons, teaspoons, or fractions thereof; also include pan size, cooking temperature, number of servings and any other pertinent information.
  8. Type or legibly write recipe on an 8 ½ x 11 sheet of paper with name, address, daytime and evening phone number, and email address if available, on the back. Entries must be legible and include a phone number or they will disqualified. Recipes will become property of the Clarke County Fair and King Arthur Flour, which reserves the right to edit, adapt, copyright, publish and use for publicity, promotion or advertising without compensation.
  9. Fair committee selects judges, judges’ decisions are final. Judging will be based on the following criteria:

Flavor                                                                  50 points 

Overall Appearance or creativity                       25 points 

Texture                                                                25 points 

TOTAL                                                               100 points 

 

King Arthur Flour is widely available in local grocery stores.  

For product information, recipe ideas, and store locations go to:  

www.kingarthurflour.com 

  1. Senior Youth (Ages 14-19)

Drop Biscuits (3) 

1st place: $40.00 

2nd place: $25.00 

3rd place: King Arthur Tote Bag 

*Each winner will receive a beautiful ribbon 

Rules: 

  1. Drop biscuits must use King Arthur Flour and be made from scratch. No cake mixes or prepared frostings. Use ingredients that are readily available in grocery stores.
  2. Open to any individual who is a resident of Clarke County or one of the five adjoining counties; one entry person.
  3. This is a youth competition (ages 14-19).
  4. Entries that need refrigeration will not be accepted (for example, no cream cheese frostings).
  5. Entrant must bring the empty bag of King Arthur Flour when they bring the prepared entry to the contest at the fair.
  6. All entries must be submitted in a sealed disposable container for judging.
  7. Directions for preparing the recipe must be clear; measurements should be in level cups, tablespoons, teaspoons, or fractions thereof; also include pan size, cooking temperature, number of servings and any other pertinent information.
  8. Type or legibly write recipe on an 8 ½ x 11 sheet of paper with name, address, daytime and evening phone number, and email address if available, on the back. Entries must be legible and include a phone number or they will disqualified. Recipes will become property of the Clarke County Fair and King Arthur Flour, which reserves the right to edit, adapt, copyright, publish and use for publicity, promotion or advertising without compensation.
  9. Fair committee selects judges, judges’ decisions are final. Judging will be based on the following criteria:

           Flavor                                                           50 points 

           Overall Appearance or creativity            25 points 

           Texture                                                         25 points 

           TOTAL                                                         100 points 

 

King Arthur Flour is widely available in local grocery stores.  

For product information, recipe ideas, and store locations go to:  

www.kingarthurflour.com 

95.  Junior Youth (ages 9-13)

Snickerdoodles (3) 

1st place: $5.00 

2nd place:  $3.00 

3rd place: $2.00 

*Each winner will receive a beautiful ribbon 

Rules: 

  1. Drop biscuits must use King Arthur Flour and be made from scratch. No cake mixes or prepared frostings. Use ingredients that are readily available in grocery stores.
  2. Open to any individual who is a resident of Clarke County or one of the five adjoining counties; one entry person.
  3. This is a youth competition (ages 14-19).
  4. Entries that need refrigeration will not be accepted (for example, no cream cheese frostings).
  5. Entrant must bring the empty bag of King Arthur Flour when they bring the prepared entry to the contest at the fair.
  6. All entries must be submitted in a sealed disposable container for judging.
  7. Directions for preparing the recipe must be clear; measurements should be in level cups, tablespoons, teaspoons, or fractions thereof; also include pan size, cooking temperature, number of servings and any other pertinent information.
  8. Type or legibly write recipe on an 8 ½ x 11 sheet of paper with name, address, daytime and evening phone number, and email address if available, on the back. Entries must be legible and include a phone number or they will disqualified. Recipes will become property of the Clarke County Fair and King Arthur Flour, which reserves the right to edit, adapt, copyright, publish and use for publicity, promotion or advertising without compensation.
  9. Fair committee selects judges, judges’ decisions are final. Judging will be based on the following criteria:

           Flavor                                                           50 points 

           Overall Appearance or creativity            25 points 

           Texture                                                         25 points 

           TOTAL                                                         100 points 

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